Golden Brasile
Kenya Single Origin 100% Arabica
Kenya Single Origin 100% Arabica
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Medium body – Elevated citric acidity with precise notes of ripe lemon enriched with a clear hint of rose – the lingering aftertaste highlights pronounced aromas of honey and citrus fruits, spices and cedar.
COFFEE ORIGINS:
REGION: KIAMBU
ALTITUDE: 1500/1700 MT SLM
PROCESSING METHOD: SEMI-LAVATO
HARVESTING PERIOD: Apr/June/Sept/Dic.
ROASTING LEVEL: MEDIUMSENSORY PROFILE:
SENSORY PROFILE:
KENYA
ORGANOLEPTIC PROFILE
| Aromaticity |  |
| Body | |
| Intensity |  |
PRODUCT SPECIFICATIONS:
| Type | Coffee Beans |
|---|---|
| Variety | Single Origin Arabica |
| Processing Type | Roasted |
| Roast Type | Medium Roast |
| Shelf Life | 24 Months |
| Net Weight | 250 grams |
| Taste / Aroma | Sweet |
| Features | 100% Made in Italy |
